Author: Molly O'Neill
Melon with port is a traditional combination in France, the wine served in half a Cavaillon melon, but I always though it could be improved. The beautiful pastel shades of the melons are lost in the deep...
Author: Michel Richard
Author: Amanda Hesser
Author: Florence Fabricant
Author: Craig Claiborne
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Author: Mark Bittman
Author: Nancy Harmon Jenkins
Author: Florence Fabricant
Author: Amanda Hesser
Author: Nancy Harmon Jenkins
Author: Nancy Harmon Jenkins
Author: Florence Fabricant
Author: Marcia Adams
Author: Christine Muhlke
This creamy soup of pairs two spring delicacies: green garlic, which are the tender bulbs that arrives early in the season, still attached to the greens, and garlic scapes, which look like curlicue tulip...
Author: Melissa Clark
Author: Barbara Kafka
Author: Florence Fabricant
Author: Florence Fabricant
Author: Jacques Pepin
Author: Robert Farrar Capon
Author: Marian Burros
Author: Craig Claiborne
Author: Moira Hodgson
Author: Molly O'Neill
Author: Florence Fabricant
Author: Florence Fabricant
Author: Craig Claiborne
Author: Amanda Hesser
Author: Suzanne Hamlin
Author: Mark Bittman
Author: Florence Fabricant
Author: Kay Rentschler
Author: Amanda Hesser
Author: Matt Lee And Ted Lee
Author: Jonathan Reynolds
Author: Florence Fabricant
Author: Molly O'Neill
Author: Tara Parker-Pope
Author: Barbara Kafka
Author: Amanda Hesser
Author: Florence Fabricant
Author: William Norwich
Author: Joan Nathan
This miso-enriched brothy soup is pleasing on many levels. You get complex flavor with minimal effort, especially if you make the dashi in advance. All the little garnishes are optional.
Author: David Tanis
Author: Marian Burros
Author: Marian Burros
Author: Molly O'Neill
Author: Florence Fabricant
Author: Florence Fabricant
Author: Molly O'Neill